Seafood Wholesale & Export Blog

Explore practical guides for seafood importers, distributors, restaurants and wholesale buyers. Learn about Norwegian king crab, salmon, snow crab, mackerel, lobster, frozen seafood, international shipping and seafood sourcing.

Our Latest Articles

Norwegian king crab on ice for wholesale seafood buyers

Buying Norwegian King Crab: What Wholesale Buyers Need to Know

Learn what wholesale buyers should know when buying Norwegian king crab, including sizes, grades, product options, packing, quality, shipping, and export requirements.
Fresh Atlantic salmon fillets displayed on ice for wholesale seafood buyers

Fresh vs Frozen Atlantic Salmon: Which Is Better for Wholesale Buyers?

Compare fresh and frozen Atlantic salmon for wholesale buying, including quality, shelf life, product formats, packaging, storage, shipping, and supply options.
Norwegian snow crab clusters on ice for wholesale seafood buyers

Buying Snow Crab Wholesale: Sizes, Grades & What Buyers Should Know

Learn what wholesale buyers should know when buying snow crab, including cluster sizes, grades, product formats, packaging, quality, shipping, and supply options.
Norwegian king crab on ice for wholesale seafood buyers

Buying Frozen Atlantic Mackerel: What Wholesale Buyers
Should Know

Learn what to check when buying frozen Atlantic mackerel, including sizes, fat content, quality, freezing methods, packaging, storage, and international shipping.
Fresh Atlantic salmon fillets displayed on ice for wholesale seafood buyers

Buying Lobster Wholesale: What Importers Should Know Before Ordering

Learn what to check when buying lobster wholesale, including sizes, live and frozen options, quality, packaging, storage, shipping, and supply requirements.
Norwegian snow crab clusters on ice for wholesale seafood buyers

Buying Seafood from Norway: What Wholesale Importers
Should Know

Learn what to check when buying seafood from Norway, including products, supplier selection, order quantities, packaging, export documents, and international shipping.

Frozen Atlantic Mackerel Wholesale FAQ

Frequently asked questions about frozen Atlantic mackerel wholesale supply, export logistics, product specifications, and international seafood distribution.

Q1: What sizes of frozen Atlantic mackerel do you supply?

We commonly supply 400–600g, 500–700g, and 600–800g frozen mackerel grades.

Q2: Do you supply IQF frozen mackerel?

Yes, we supply IQF frozen mackerel and block frozen mackerel depending on buyer requirements.

Q3: Which markets do you export frozen mackerel to?

We export to global markets including Asia, Europe, Middle East, and Africa.

Q4: Is your frozen mackerel suitable for wholesale distribution?

Yes, our frozen Atlantic mackerel is processed and packed for commercial seafood distribution and wholesale programs.

Q5: Why is Norwegian Atlantic mackerel preferred for wholesale supply?

Norwegian Atlantic mackerel is preferred due to its high oil content, commercial grading consistency, reliable freezing quality, and suitability for global seafood distribution programs.

Norwegian Seafood Exporter

Seafood As is a trusted Norwegian seafood supplier specializing in

live king crab, king crab legs, king crab merus, Atlantic salmon,

lobster, snow crab clusters, mackerel, and halibut.


We supply restaurants, seafood importers, distributors, and

wholesalers worldwide with premium export-grade seafood handled

under strict HACCP cold-chain standards.

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© 2026 Seafood Ass – Norwegian Seafood Exporter.
Wholesale supplier of live king crab, king crab legs,
Atlantic salmon, lobster, snow crab clusters and premium seafood.
Serving seafood importers, distributors and restaurants worldwide.
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